The festive season is here, and there’s no better way to celebrate than with an array of delectable treats that capture the magic of Christmas.
From show-stopping desserts to traditional delights, Singapore’s best chefs and bakers have pulled out all the stops to ensure your holiday table is one to remember. Whether you’re hosting an intimate gathering or a lavish party, these festive offerings promise to bring joy and indulgence to your celebrations.
The Ritz-Carlton, Millenia Singapore
For a celebration of luxury, head to The Colony Bakery at The Ritz-Carlton, Millenia Singapore. Their Assorted Festive Tarts Set offers a curated selection of holiday flavors that delight with every bite.
Highlights include the Raspberry Vanilla Financier Tart, the Matcha Mousse and Red Bean Coconut Tart, and the whimsically named Santa’s Belly Chocolate Raspberry Tart. This nine-piece collection is a show-stopping addition to any festive spread, making it the perfect indulgent gift for the season.
Carlton Hotel Singapore
At Carlton Hotel Singapore, holiday treats come with a creative twist. This year, their pastry chefs have unveiled an exclusive creation to sweeten your festivities. The Tropicana Xmas Bliss is a tropical reimagining of the traditional holiday dessert. Shaped like a Christmas tree, this decadent cake layers pandan sponge with creamy coconut and pineapple filling, topped with luscious white chocolate. It’s the perfect centerpiece or a sweet conversation starter for your festive feast.
AMI Patisserie
Celebrate Christmas the Italian way with Chef Makoto’s Panettone at AMI Patisserie, available in two luxurious variations. The Original Panettone features dried raisins, orange, and lemon steeped in Grand Marnier and Cointreau, infusing the classic treat with a rich, boozy aroma.
For something a little more decadent, the Pistachio Panettone is made with Sicilian pistachio powder and paste, crowned with a silky pistachio ganache for a nutty, indulgent finish. Crafted with Japanese organic eggs and premium flour, these panettones make the perfect festive gift—or indulgence for yourself.
Mandarin Oriental, Singapore
The Mandarin Oriental ups the ante with their luxurious holiday confections. The Forest Frost Cake is a pistachio lover’s dream, combining pistachio mousse, praline, namelaka, and matcha sponge, complemented by raspberry crunch.
For a more sophisticated flavour profile, the Golden Christmas Cake blends coffee mousse, orange comfiture, whiskey chocolate crémeux, and hazelnut praline layered on hazelnut sablé.
Goodwood Park Hotel
Goodwood Park Hotel brings festive indulgence with a mix of nutty and refreshing creations. The Nutcracker Chocolate Pistachio Tart is a rich and velvety delight packed with pistachio goodness. Meanwhile, the Winter Raspberry Bliss Log Cake refreshing twist on traditional holiday flavours with creamy richness of chocolate and raspberry purée, along with a nutty crunch pecan nut and sable breton crumble base.
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