March is serving up some serious (literal) heat in Singapore’s dining and cocktail scene. From a legendary rooftop bar’s grand farewell to fresh culinary debuts and luxurious omakase feasts, there’s no shortage of places to wine and dine in style. If you’re on the hunt for the perfect bar hangout, a wagyu-fueled indulgence, or rustic Italian fare that feels like a Michelin-starred hug—here’s where to book a table this month.
Smoke & Mirrors: A Grand Finale for an Iconic Rooftop Bar
Must-Trys: Bespoke cocktails tailored to guests’ flavour preferences
The Vibes: Sophisticated rooftop elegance with a panoramic cityscape backdrop
What Sets It Apart: A month-long farewell celebration from 15 February to 15 March, featuring takeovers by top bartenders, including Taipei’s MQ Marquee and Bali’s Numero Quattro. Raise a glass while you still can—this rooftop gem (sadly) won’t be around for long.
After nearly a decade of shaking up Singapore’s cocktail scene—both literally and figuratively—Smoke & Mirrors is saying goodbye to its iconic perch atop National Gallery Singapore. But before the curtains close on 15 March 2025, the bar is making sure its final act is nothing short of spectacular. Expect a month-long celebration from now till 15 March, featuring bespoke cocktails tailored to guests’ flavor preferences, a love letter to loyal patrons, and guest shifts from some of Asia’s best bars.
Highlights include a takeover by Taipei’s MQ Marquee on 23 February, bringing tropical fruit- and tea-infused cocktails, followed by a guest shift on 3 March with Dedy Pratama from Bali’s Numero Quattro, presenting creative Italian aperitivo twists.
Smoke & Mirrors is located at 1 St. Andrew’s Road, #06-01 National Gallery Singapore, 178957.
DOMO: Where Japan Meets Europe in Robatayaki Mastery
Must-Trys: Charcoal-grilled Wagyu Kushiyaki, Yuzu Kosho Black Cod
The Vibes: Sleek, moody interiors with an open robatayaki counter for front-row fire show action
What Sets It Apart: Helmed by Rose Ang, DOMO blends Japanese robatayaki precision with modern European finesse. Expect umami-rich creations infused with global inspirations.
After an illustrious 29-year career spanning 10 countries, Rose Ang is back in Singapore, bringing her culinary magic to DOMO. Having set up multiple NOBU locations across Europe, she’s now blending Japanese robatayaki techniques with modern European finesse. Think smoky, charcoal-grilled bites accentuated by Japanese simplicity and umami depth, reinterpreted with Ang’s signature creativity. If you love precision grilling and premium ingredients, DOMO is where you want to be.
DOMO is located at 252 N Bridge Rd, #03-00 Fairmont Singapore, Singapore 179103.
Fat Cow: A Seasonal Omakase Journey
Must-Trys: Shiki Omakase 13-course experience, Olive Flounder with sudachi citrus, Kagoshima A5 wagyu handroll
The Vibes: Elegant, intimate counter seating for an immersive sushi experience
What Sets It Apart: The Shiki Omakase debuts on 18 March 2025, celebrating Japan’s four seasons through premium ingredients like Hokkaido Nanatsuboshi rice and Chef Shingo Iijima’s signature red vinegar blend. Pro tip: Upgrade your Aka Ebi Tartar with kaluga caviar for extra indulgence.
Singapore’s wagyu mecca, Fat Cow, is unveiling the Shiki Omakase, a meticulously curated 13-course experience that pays homage to Japan’s four seasons. Featuring the finest ingredients—think Hokkaido Nanatsuboshi rice and Chef Shingo Iijima’s signature red vinegar blend—this omakase is a journey through Japan’s best flavours. From Olive Flounder with sudachi citrus to Kagoshima A5 wagyu handrolls, every bite is a masterclass in balance and indulgence.
Fat Cow is located at 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649.
SAMBAROOM at SUSHISAMBA: A Sky-High Sensory Experience
Must-Trys: The Geiko cocktail (served in a custom 3D-printed geisha vessel), Bahia Colada, Crispy Cassava
The Vibes: Hidden speakeasy vibes with dramatic skyline views and a fusion of Japanese, Brazilian, and Peruvian influences
What Sets It Apart: Located within SUSHISAMBA on the 52nd floor, this intimate bar reinvents classics with playful ingredients—think matcha-infused coladas and lobster-truffle sushi rolls. Open only Thursday to Saturday, so plan accordingly.
Perched high above the city, SAMBAROOM is a secret cocktail haven blending Japanese, Brazilian, and Peruvian flavours. The Geiko, served in a custom 3D-printed geisha vessel, bursts with guava and apple, while the Bahia Colada puts a matcha-infused spin on the classic colada. Pair your drinks with Crispy Cassava, Salmon Tiradito, and the decadent Samba Singapore Roll (Maine lobster, mango, truffle) as you soak in the skyline. Open only Thursday to Saturday—so book early.
SAMBAROOM is located at 168 Robinson Rd, Level 52M Capital Tower, Singapore 068912.
Locanda: Michelin-Starred Comfort in Little India
Must-Trys: Bruscaccia (onion focaccia with truffles, lardo, and Casera cheese), Pappardelle Ragu Genovese
The Vibes: Cozy and effortlessly chic, blending rustic Italian warmth with contemporary sophistication
What Sets It Apart: Nestled away from town, this cosy restaurant serves up some of the best Italian food on the island.
From the team behind Michelin-starred Buona Terra comes Locanda, a charming Italian eatery bringing rustic, heartwarming fare to Little India. Expect soulful dishes like Bruscaccia (onion focaccia with truffles, lardo, and Casera cheese) and Gnocco Fritto with Cold Cuts. Pasta lovers, don’t miss the Pappardelle Ragu Genovese with slow-braised beef and mushrooms or the Malloreddus with Red Wine Octopus Ragu. You can also sip on an expertly crafted Espresso Martini by Daniele Fiore as you indulge in soulful pastas and cold cuts. Cosy, inviting, and effortlessly chic—this is Italian dining at its best.
Locanda is located at 109 Rowell Rd, Singapore 208033.
The Pineapple Room at Capella Singapore: Where History Meets Haute Cocktails
Must-Trys: Queen of Spice cocktail (Pineapple Rum, apricot liqueur, lime, and cardamom), Singapore Chilli Crab Pie Tee
The Vibes: Tropical elegance meets colonial nostalgia in an intimate lounge setting
What Sets It Apart: Nestled in Capella’s historic Tanah Merah building, The Pineapple Room pays tribute to Sentosa’s pineapple plantation roots with playful cocktails and refined bar bites. An interactive conversation card game adds a unique social twist.
Tucked within Capella’s historic Tanah Merah building, The Pineapple Room pays homage to Sentosa’s pineapple plantation roots with its tropical-leaning cocktails and refined bar bites. The Queen of Spice (Pineapple Rum, apricot liqueur, lime, and cardamom) offers a zesty kick, while the Triple P blends pineapple juice, agave nectar, and chilli salt for a playful punch. On the food side, the Singapore Chilli Crab Pie Tee, Hokkaido Scallops with Ginger Flower-Pineapple Sauce, and Sakura Chicken Satay are must-tries. With nostalgic decor, intimate lighting, and an interactive conversation card game, The Pineapple Room is the perfect escape for a sophisticated night out.
The Pineapple Room is located at Capella Singapore, 1 The Knolls, Sentosa Island, 098297.
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