The eighth edition of Italian Cuisine Week in Singapore is upon us. Designed around the theme “At the Table with Italian Cuisine: Savouring Wellness,” the programme comprises public events, workshops, seminars and dining specials across Singapore from now until November 19, and other events such as the concluding gala dinner on December 1 organised by the Italian Chamber of Commerce in Singapore.
Here are three highlights of this celebration of Italian cuisine and cultural exchange to sign up for.
1. Specially curated menus in Singapore-based Italian restaurants
Amó, Bacaro, Basilico, Caruso, Fico, Griglia, Guccio, Kwee Zeen, La Bottega, Le Bar, Luce, Monti, Pietrasanta, Rossovino, Solo, The Cliff and Waterfall are running dedicated menus to mark Italian Cuisine Week in Singapore, with dishes such as Angus beef carpaccio, linguine with clams in white wine sauce, Tuscany Viani ham, and more.
2. Educational and enriching seminars
Explore the the connection between diet and emotional well-being and cognitive function, the intricacies of the Mediterranean diet, and even the health benefits of olive oil in these thought-provoking programmes.
3. A variety of public events
Grow your knowledge of Italian cuisine and culture through food-related workshops on Italy’s indigenous grape varieties, sustainable production of olive oil, wine tasting, pairing condiments, and more.
Click here to find out more about the programme and the participating establishments.