Some fathers lead with quiet strength. Others with big laughs, steady hands, or an uncanny ability to fix just about anything. But every father figure deserves a moment in the spotlight—preferably one served with good food, fine wine, and even better company. It’s not just about the meal. It’s about making dad feel truly seen and celebrated.
This year, skip the cliché gifts and treat him to a memorable experience. GRAZIA Singapore has curated a guide of the best dining experiences to mark the occasion. Whether he’s into lavish seafood spreads, flame-grilled perfection, or decadent sharing menus built for the family, these are the tables worth gathering at.
Lunch
Amara Singapore
For dads who thrive on variety, Amara Singapore’s Father’s Day buffet is a lavish way to show your love. Start with ocean-fresh oysters, fresh slivers of sashimi, and artfully rolled sushi. Then dive into hearty mains like the rack of buttery beef ribs and a generous helping of sweet-spicy chilli crab.
The dessert spread? Just as indulgent. Rich cakes, velvety puddings, and local treats round off the meal with just as rich of a note. Pair it all with free-flowing aperol spritzes or sparkling wine, and you’ve got a celebration that hits all the right spots.
Amara Singapore is located at 165 Tanjong Pagar Road, Singapore 088539.
Sushisamba
If Dad’s the life of the party, whisk him away to Brazil’s sun-drenched coast with Sushisamba’s Copacabana Brunch. Held every Saturday on the rooftop of Capital Tower, this high-energy brunch is a heady blend of bottomless bubbles, live samba, and culinary theatre.
Expect a parade of signature dishes-from fresh ceviche and robata-grilled anticuchos to melt-in-your-mouth short ribs and handcrafted sushi. The champagne tiers are just as sensational, with the option to toast with Dom Pérignon or keep it crisp with Boizel Brut. Complete with roving dancers, DJ sets, and even maracas at your table, this is a brunch party in full, feathered swing.
Sushisamba is located at 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912.
Wan Hao Chinese Restaurant
This Father’s Day, treat Dad to an indulgent six-course Cantonese feast. At the elegant Wan Hao Chinese Restaurant, the one-day exclusive menu is a luxurious seafood affair that doesn’t hold back. Think: decadent braised Alaskan king crab meat elevated by a medley of dried seafood and crab roe. Tender five-head abalone perched atop mashed broccoli steeped in rich superior stock. But perhaps the most show-stopping dish is the braised white eel, wrapped in pork lard and perfumed with garlic and leek.
The braised rice with honey-roasted char siew and a perfectly slow-cooked quail egg offers a comforting close. And dessert comes light and nourishing with the double-boiled pear and white fungus in chilled carrageen. For fathers who appreciate delicate Chinese flavours, this is an imperial treat worth savouring.
Wan Hao Chinese Restaurant is located at Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865.
Dinner
Fat Cow
Fat Cow marks Father’s Day with a six-course dinner that blends quiet mastery with deep indulgence. Available for one night only, the menu is built around Miyazawa A5 Wagyu from Chiba Prefecture—renowned for its rich marbling and melty tenderness. The rib cap arrives sous vide, dressed with Kaluga caviar and Hokkaido sea urchin, while the flank cut is straw-smoked for an extra layer of umami flavour.
Anchoring the entire experience is the charcoal-grilled striploin served alongside Fat Cow’s signature Donabe Fat Rice. The dish is cooked in rendered Wagyu fat then finished with truffle oil. Yasuhiro Iida, a wagyu specialist from Chiba, will also be on hand to offer insight into the craft behind each tender cut. Make this occasion a night where every detail feels deliberate, and every bite, unforgettable.
Fat Cow is located at 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649.
Prego
At Prego, dinner on this lovely occasion is a celebration of togetherness. What better way to celebrate than with a table full of hearty, homestyle Italian fare made to share. Crafted by Chef Davide Bizzarri, the “Il Babbo” Family-Style Sharing Menu brings out rich flavours through a rustic charm. Work up Dad’s appetite with starters like the creamy burrata from Puglia and smoky meatballs swimming in tangy marinara.
Then comes the generous mains: Paccheri pasta with vongole and bottarga, a wood-fired pizza loaded with porchetta and smoked scamorza, and a Black Angus T-bone served on a bed of truffle mash and sautéed porcini. Dessert lands with flair: lemon tart, vanilla sea salt apple gelato, and a playful RumBaba Misu. A dinner that tastes just like la famiglia.
Prego is located at 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560.
Gordon Grill
A classic never goes out of style—and neither does Gordon Grill. This heritage steakhouse is marking Father’s Day with an elegant four-course dinner that leans into timeless indulgence. Think ocean trout confit dressed in ponzu and glistening ikura, followed by seared foie gras kissed with raspberry balsamic.
But the real show begins when the meat trolley rolls up. The slow-roasted US Prime Rib, carved tableside and plated with Yorkshire pudding, creamed spinach and red wine jus, is flavour with a side of drama. For dessert, the aptly named Sweet Devotion layers raspberry, lychee crèmeux and vanilla gelato into a fine finale. Come early for a Highland Bar aperitif—or linger longer after dinner with a whisky in hand.
Gordon Grill is located at 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221.
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