Despite a levelling of the playing field across many industries, professional kitchens are still helmed mostly by men. Three female chefs tell us about the odds that the fairer sex face, and their journey.
Mavis Teo
Intrepid traveller, hotel junkie and bon vivant Mavis Teo writes on travel, dining, equestrianism, polo, diving, boating, and jewellery. As well as writing for Grazia, she also contributes to the South China Morning Post, The Straits Times, The Peak, DestinAsian, The Star and Conde Nast Traveler.
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From London to Lisbon, and from Kyoto to Kenya