From London to Lisbon, and from Kyoto to Kenya
Mavis Teo
Intrepid traveller, hotel junkie and bon vivant Mavis Teo writes on travel, dining, equestrianism, polo, diving, boating, and jewellery. As well as writing for Grazia, she also contributes to the South China Morning Post, The Straits Times, The Peak, DestinAsian, The Star and Conde Nast Traveler.