This is how chef-owner Sergio Herman wants guests to feel the moment they step into the Singapore outpost of Le Pristine
Mavis Teo
Intrepid traveller, hotel junkie and bon vivant Mavis Teo writes on travel, dining, equestrianism, polo, diving, boating, and jewellery. As well as writing for Grazia, she also contributes to the South China Morning Post, The Straits Times, The Peak, DestinAsian, The Star and Conde Nast Traveler.
The Rissai Valley, a Ritz-Carlton Reserve is a portal and a balm to Jiuzhaigou, one of China’s most spectacular and also, busiest natural attractions
From London to Lisbon, and from Kyoto to Kenya