If haute horlogerie and fine jewellery were a dining experience, what would be on the ultimate tasting menu? Think bite-sized amuse-bouches of playful novelties, followed by a decadent main course of iconic, indulgent pieces, and ending off with sweet treats for dessert. From whimsical to timeless, we’ve plated up a connoisseur’s selection of the finest watches and jewellery.
Amuse-Bouche: The Playful Tease
Appetiser: The Cult-Favorite Starter
Main Course: The Heavyweight
Dessert: The Indulgence
PHOTOGRAPHY SHAWN PAUL TAN
ART DIRECTION MARISA XIN
PHOTOGRAPHER’S ASSISTANT XIE FENGMAO
This story first appeared in the April 2025 issue of GRAZIA Singapore.
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