Mothers rarely ask for much, but they give everything—attention that’s constant, care that never fades, and a way of making everyday life feel a little more held together, even when it doesn’t seem so. Mother’s Day, at the very least, is a moment to return some of that energy with a meal that carries appreciation and thought in every course.
With that in mind, GRAZIA Singapore’s curated restaurant guide has gathered a selection of dining destinations across Singapore for the occasion, from morning to evening. Each spot offers its own interpretation of Mother’s Day, whether it’s a laidback French brunch spot or a luxurious private dinner. And no matter the location, this Mother’s Day is time spent where it matters most—with her.
Brunch
Maison Boulud
If Mother’s Day calls for something upscale and inviting, Maison Boulud makes a strong case for both. Led by Chef Daniel Boulud, the restaurant channels the generosity of a French family table through refined, produce-driven cooking. It’s well-suited to an elegant, unhurried brunch—one that lets mum feel fully and properly celebrated for the day.
For Mother’s Day, the three-course brunch keeps things structured but relaxed, with a selection of starters, mains, and dessert that can be mixed-and-matched. Begin with viennoiseries, Tarte Flambée, or a warm white asparagus salad, with the option to elevate the table with a decadent seafood platter of oysters and lobsters. Mains span lighter plates like Crab and Avocado Toast to richer choices such as the Confit Chilean Sea Bass or a hearty Petit Filet Mignon. Dessert—whether Strawberry Fraisier or Molten Chocolate—rounds things off on a note that encourages lingering just a little longer.
Maison Boulud is located at 10 Bayfront Ave, B1-15 & #01-83 The Shoppes, Marina Bay Sands, Singapore 018956.
L’Amo Bistrò del Mare
L’Amo Bistrò del Mare brings Italian coastal cooking to Singapore through a menu centred on fresh seafood and seasonal ingredients, under the direction of Chef Daniele Sperindio. Surrounded by the greenery of Fort Canning Park, L’Amo is designed with soft nautical tones and alfresco seating, setting the scene for a Mother’s Day brunch that serves as a brief escape from the city.
Its Mother’s Day brunch showcases Italian seafood at its finest, with optional free-flow Prosecco or Champagne available for the occasion. The meal opens with red snapper crudo paired with marinated strawberries and wild fennel, followed by slow-cooked veal and green asparagus. For mains, larger plates include lemon sole with saffron and orange velouté or wagyu short rib with wild garlic and mushrooms. To close, a chocolate tart with coconut sorbet is served alongside petits fours, though it is not the only treat awaiting mums on their special day. To mark the special occasion, L’Amo has partnered with Jing Botanics to present The Harmony Duo set, a hair care pairing featuring a restorative shampoo and detangling brush, gifted for mothers dining in.
L’Amo Bistrò del Mare is located at 11 Canning Walk, Singapore 178881.
Lunch
Level 33
High above Marina Bay, Level 33 is known for their skyline views and contemporary European cooking infused with beer-brewing elements. The penthouse dining and lively ambiance serve as a perfect backdrop for a Mother’s Day that calls for something a little more elevated in both setting and menu.
This year, Level 33 delights with a four-course sharing menu. Lunch begins with the restaurant’s snacks and starters: Market Oysters dressed in wheat beer ponzu and Avruga caviar, honey and beer-glazed house rolls, and Blue Swimmer Crab Cakes with gochujang aioli. Mains are served for sharing, with seafood options like New Zealand King Salmon and meat options like the charcoal grilled Westholme Petit Tender. Dessert comes in the form of spent grain churros with wheat beer vanilla pastry cream and stout chocolate espuma.
Level 33 is located at 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981.
Yara
It’s no secret that mums are synonymous with the idea of comfort. At Yara, its traditional Asian flavours will be sure to bring back notes of family and nostalgia. Located along Evans Road, Yara focuses on charcoal-grilled meats and rich broths simmered for hours, with house-crafted cocktails to complete the experience.
For the occasion, Yara has cooked up the Kicap Manis Glazed Short Rib Ssam, slow-cooked until tender and finished with a luscious caramelised glaze. The dish is served with an assortment of fresh leaves, herbs, sambal hijau and sambal belacan, accompanied by nyonya achar, pickles, and coconut-oiled rice—meant to be wrapped and shared at the table.
Yara is located at 26 Evans Rd, Singapore 259367.
Afternoon Tea
Cassia
You can’t go wrong with a Mother’s Day filled with flowers and sparkling tea. This year, Cassia is bringing together floral artistry and Cantonese cuisine, headed by Chef Ben Wong who blends traditional flavours with a modern aesthetic.
Cassia’s dedicated Mother’s Day afternoon tea carries a Cantonese twist, replacing finger sandwiches and scones with dim sum and pastries. Savoury selections include Steamed Charcoal Powder Buns filled with barbecued Iberico pork and black truffle, as well as crispy shrimp tofu skin rolls. Desserts follow with Strawberry Mochi, Water Chestnut Strips, and a Gold Leaf Honey Cake. On 10 May, guests can pair the afternoon tea with a Floral Atelier workshop, where a hands-on floral arrangement ensures that mums will go home with the flowers they deserve.
Cassia is located at 1 The Knolls, Sentosa Island, Singapore 098297.
Kaarla at 1-Arden
1-Arden celebrates Mother’s Day with a high tea in the most literal sense. Situated 51 floors above ground, the multi-concept bar and lifestyle enclave is home to an array of restaurants which source ingredients from the building’s very own rooftop herb and food garden.
Its Australian-Japanese restaurant, Kaarla, is the host of this year’s Mother’s Day afternoon tea. Their Steeped in Love tea set features five varieties of savoury bites, like Yuzu Salmon Maki rolls, Dill Cream Cheese Tartes, and Truffle Mushroom Corquettes. The set also comes with five patisserie-style sweets, such as Sakura Mochi and Strawberry Basil Tartlets, made to be shared among your loved ones.
Kaarla is located at 88 Market Street, CapitaSpring, #51-02, Singapore 048948.
Dinner
Mott 32
Those searching for a swanky dinner affair can look into Mott 32’s modern Chinese offerings. The award-winning restaurant is known for its Hong Kong-born culinary philosophy and ritzy metropolitan interiors, with touches of classical Chinese motifs. The menu is just as lavish, with signature dishes like Apple-Wood Roasted Peking Duck and Crispy Triple-Cooked US Black Angus Short Rib.
Mott 32 celebrates Mother’s Day by way of a multi-course sharing menu that features all of their tried-and-true favourites. The meal starts with melt-in-your mouth apple-wood smoked Iberico pork, balanced out by a refreshing Marinated Jellyfish and Cucumber appetiser. From there, a selection of dim sum is presented, including Shanghainese soup dumplings and seafood variations. Double-boiled abalone soup leads into mains such as Pan‑Fried Giant Garoupa Fillet in Hong Kong style sauce and Alaskan Crabmeat Fried Rice with Flying Fish Roe. The meal concludes with classic dessert options, like Sweetened Guava Soup with Sago and Pomelo and Flaky Egg Tart with Bird’s Nest.
Mott 32 is located at 10 Bayfront Ave, B1-42-44 The Shoppes, Marina Bay Sands, Singapore 018956.
Wakuda
An evening at Wakuda is the ultimate fine dining experience. Helmed by Chef Tetsuya Wakuda, the restaurant pairs Japanese ingredients with French technique. Set within a stunningly serene, intimate space that overlooks a Japanese maple tree, this is a Mother’s Day meal that will feel truly thoughtful.
On 10 May, the restaurant marks the occasion with a one-night-only eight-course menu. To start, Wakuda brings out its signature Flan topped with snow crab and tofu skin, followed by an abalone salad with green asparagus and citrus notes. For mains, guests can choose between charcoal-grilled A5 Ohmi Wagyu or the Carabinero prawn. Dessert options range from a mango citrus tart layered with mango-yuzu crémeux to a fragrant tea jelly. To complement the meal, the Lilies Bloom cocktail is a specially crafted Mother’s Day exclusive, blending gin, pepperberry, grapefruit, and sparkling tea.
Wakuda is located at 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 2, Lobby, 018956.
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